Vegan Bolognese Lasagna Recipe
Enjoy a hearty and delicious twist on a classic Italian dish with our Vegan Lasagne alla Bolognese recipe. Made with plant-based meat and dairy alternatives.
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Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Oven
- Stove
- Mixing bowl
- Spatula
- Plate
Ingredients
- 9 sheets Barilla® oven-ready Lasagne
- 1 tbs Extra virgin olive oil
- 1 tbs Celery, chopped
- 1/3 cup Carrot, peeled and chopped
- 1/2 cup Onion, peeled and chopped
- 1 can Lentils, drained
- 1/3 cup Red wine, dry
- 2 tbs Tomato paste
- 8 oz Tomato purée
- 1 ½ cup Water
- 1 leaf Bay
- Salt and pepper – to taste
- 3 cups Vegan milk
- 1 cup Vegan cream
- 4 tbs Margarine
- 4 tbs All-purpose flour
- Grated nutmeg, salt – to taste
- 1 tbs Nutritional yeast
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