Tom Yum Zucchini Noodles | Mekhala Living

Ingredients

• 2 heaped tsp Mekhala Organic Tom Yum Paste
• 1 cup / 250ml vegetable stock
• 1 tsp oil
• ½ small onion, sliced
• 1 tbsp coconut cream
• 1 serving of zucchini or other low-carb noodles (approx 2oz or 55g dry weight)
• 1 cup/ 110g shimeiji or shiitake or mixed mushrooms, sliced if using shiitake or similar