Prawn, Kimchi and Glass Noodle Tom Yum Soup | Mekhala Living

Prawn, Kimchi and Glass Noodle Tom Yum Soup | Mekhala Living

mekhalaliving.com

If you’re looking for a quick and easy soup recipe, this Prawn Tom Yum soup with Kimchi and Glass Noodle is exactly what you need! It’s scrumptious,

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Ingredients

  • 150gm dried glass noodles
  • 6 prawns
  • 150gm enoki mushrooms
  • 3 Chinese cabbage leaves
  • 1 inch pieces
  • 150gm Kim Chi
  • 750ml vegetable stock
  • 1 jar Mekhala Organic Tom Yum Paste
  • Coriander (optional)

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