Shrimp & Fish Stew

Ingredients

• 1 can no-salt-added diced tomatoes, drained
• 1 can no-salt-added tomato sauce
• ¼ cup dry white wine or reduced-sodium chicken broth
• 2 teaspoons extra-virgin olive oil
• ⅓ cup chopped onion
• 1 teaspoon dried oregano, crushed
• 2 stalks celery, sliced
• 8 ounces skinless cod or sea bass fillets
• 6 ounces raw shrimp , peeled and deveined
• ½ teaspoon minced garlic
• 1 tablespoon snipped fresh parsley
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 cup reduced-sodium chicken broth