Shrimp & Fish Stew Recipe - Recipezazz.com
This hearty stew is inspired by Cioppino, an Italian-American dish that originated in San Francisco. Serve it with crusty bread to soak up every last bit of the
Ingredients
- 8 ounces skinless cod or sea bass fillets (any firm white fish will work)
- 6 ounces raw shrimp peeled and deveined (31-40 per pound)
- 1/3 cup chopped onion
- 2 stalks celery, sliced
- 1/2 teaspoon garlic, minced
- 2 teaspoons extra-virgin olive oil
- 1 cup chicken broth, reduced-sodium
- 1/4 cup dry white wine (or reduce-sodium chicken broth)
- 14.5 ounces no-salt-added diced tomatoes, drained (1 can)
- 8 ounces no-salt-added tomato sauce (1 can)
- 1 teaspoon dried oregano, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon snipped fresh parsley
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