Green Goddess Salad with Salmon - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 pound skinless salmon fillets (cut into cubes)
• 2 tbsp cajun seasoning
• 2 ½ cups arugula
• 4 Persian cucumbers (sliced)
• 2 shallots (sliced)
• 1 avocado (chopped)
• 4 tbsp toasted sunflower seeds
• ¾ cup full-fat Greek yogurt (or sour cream)
• 3.5 ounces feta (crumbled)
• 1 garlic clove (pressed or grated)
• 4 tbsp dill (chopped)
• 2 tbsp chives (chopped)
• 1 tbsp lemon juice
• salt (to taste)
• black pepper (to taste)