Spring Lamb Stew - Dairy Free Recipes

Name: Spring Lamb Stew - Dairy Free Recipes
Ingredients: 1 baguette, sliced; 2 bay leaves; 2 Tbsps canola oil; 12 smalls carrots, washed and thoroughly peeled; 1 Tbsp dark brown sugar; 62 milliliters smooth Dijon mustard; 240 milliliters dry vermouth; 12 cloves garlic, peeled, plus 2 for toasting, divided; 8 servings Kosher salt and freshly ground black pepper; 2 kgs boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes, preferably from the shoulder, plus bones; 2 liters beef or lamb stock; 112 grams curly mustard greens, washed, dried and torn into bite-size pieces, optional; 8 servings Olive oil, for toasting; 12 smalls parsnips, washed and thoroughly peeled; 145 grams shelled peas, optional; 2 mediums yellow onions, peeled, halved and cut into 1/2-inch thick slices

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Spring Lamb Stew is It is perfect for Easter. If you have smooth dijon mustard, carrots, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the…

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Ingredients

1 baguette, sliced
2 bay leaves
2 Tbsps canola oil
12 smalls carrots, washed and thoroughly peeled
1 Tbsp dark brown sugar
62 milliliters smooth Dijon mustard
240 milliliters dry vermouth
12 cloves garlic, peeled, plus 2 for toasting, divided
8 servings Kosher salt and freshly ground black pepper
2 kgs boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes, preferably from the shoulder, plus bones
2 liters beef or lamb stock
112 grams curly mustard greens, washed, dried and torn into bite-size pieces, optional
8 servings Olive oil, for toasting
12 smalls parsnips, washed and thoroughly peeled
145 grams shelled peas, optional
2 mediums yellow onions, peeled, halved and cut into 1/2-inch thick slices