Irish Lamb Stew | Soulful And Healthy

Ingredients

• 1 kg leg of lamb cut into chunks
• 1 tbsp of oil or butter
• 800 grams Maris piper potatoes washed, peeled and chopped into chunks
• 1 rooster potato peeled and chopped into chunks
• 4 large carrots peeled and chopped
• 3 stalks of celery chopped
• 1 large onion chopped
• 1 litre Lamb stock
• 2 bay leaves
• Salt and pepper to season
• 1 tbsp chopped fresh curly parsley, plus more for garnishing
• Brown soda bread to serve