Romesco Sauce - Roth Living
Romesco Sauce by: Introduction Romesco sauce originated from the Catalonian region of Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 2 medium red bell peppers
- 1 1" thick slice of bread, cut into 1" cubes
- 1/2 cup cherry tomatoes
- 5 cloves garlic, peeled
- 1/2 cup almonds, roasted
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon Kosher salt
- 1 teaspoon honey
- 1/4 teaspoon cayenne pepper
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