Romesco (Red Bell Pepper and Almond Sauce)
Romesco is a nut and red bell pepper sauce that originates in Catalonia region in Spain where it seems fishermen originally prepared this sauce for fish. This is so delicious, colorful and elegant, I...
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Toaster
- Grill
- Serving bowl
- Spatula
Ingredients
- 1/2 cup almonds
- 1 cup roasted red peppers ((can use from a jar))
- 2 teaspoons red wine vinegar
- 2 large garlic clove (peeled and minced)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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