Homemade Romesco Sauce - (barcelona-metropolitan.com)

Homemade Romesco Sauce - (barcelona-metropolitan.com)

www.barcelona-metropolitan.com

Many believe romesco sauce hailed from a recipe that dates back to the Roman stronghold of Tarraco (modern-day Tarragona), making it one of Europe’s oldest sauces.

Keywords

  • Catalan Culture
  • Traditions
  • Food
  • Recipes
  • Catalan
  • Romesco
  • Calçot sauce
  • Salvitxada
  • Calçots
  • March 2026
  • April 2026
  • Tara Shain
  • Archive 2026
View full recipe on www.barcelona-metropolitan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.

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Ingredients

  • 150 g toasted almonds
  • 100 g toasted hazelnuts
  • 8-10 roasted red tomatoes
  • 1 head roasted garlic
  • 2-4 dried nyora peppers (see note below)
  • 1-2 thick slices of day-old bread, toasted
  • olive oil
  • salt
  • white or red wine vinegar (optional)
  • 4-5 springs parsley, coarsely chopped (optional)

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