Sauteed Brussel Sprouts with Bacon | DFM | DFM

Ingredients

• 3 slices bacon, cut into 1/2-inch (1 cm) pieces
• 1 1/4 lb (575 g) Brussels sprouts, stems and leaves trimmed, then cut in half
• 1 tbsp (15 mL) butter
• 2 cloves garlic, minced
• 1 tbsp (15 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 1 cup (250 mL) milk
• Freshly ground pepper, to taste
• Shaved Canadian parmesan cheese for serving (optional)