Sautéed Brussels Sprouts With Bacon - Circulon Cookware
These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the turkey out, and they’ll be...
Ingredients
- 3 pints of Brussels sprouts
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 garlic cloves
- 6 slices of bacon
- 1/3 cup of breadcrumbs
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