Flaky Asian-Inspired Vegan Pastry: Recipes by our chefs

Ingredients

• 1 cup all-purpose flour
• 1/2 cup chilled vegan butter, cut into small pieces
• 1/4 teaspoon salt
• 3-4 tablespoons ice water
• 1/2 cup finely chopped mixed vegetables (carrots, bell peppers, cabbage)
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/4 cup chopped scallions
• 1 teaspoon sesame seeds for garnish