Pastry Cutter: 5 Easy Tips for Flaky Vegetable Pastry Bites!

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon salt
• 1 cup (226g) unsalted butter, chilled and cubed
• 6-8 tablespoons (90-120ml) cold water
• 1 cup (150g) seasonal vegetables, finely chopped (e.g., zucchini, bell pepper, spinach)
• 1 small onion, diced
• 2 tablespoons (30ml) olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 large egg, beaten (for egg wash)