Asian-Inspired Vegan Stuffed Bread: Recipes by our chefs

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp yeast
• 3/4 cup warm water
• 2 tbsp olive oil
• 1 cup finely chopped mushrooms
• 1/2 cup grated carrots
• 1/2 cup finely chopped red bell peppers
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp ground black pepper
• 1/4 cup chopped cilantro