Flaky Asian-Inspired Vegan Pastry: Recipes by our chefs
Experience the flaky delight of our Asian-Inspired Vegan Pastry, perfect for any food festival. Packed with flavorful vegetables and encased in a buttery crust, it's a must-try dish.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Rolling pin
- Cookie cutter
- Spoon
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chilled vegan butter, cut into small pieces
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 1/2 cup finely chopped mixed vegetables (carrots, bell peppers, cabbage)
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup chopped scallions
- 1 teaspoon sesame seeds for garnish
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