Flaky Food Festival Special: Recipes by our chefs
A delightful vegan dish for the Flaky Food Festival, featuring flaky puff pastry filled with a savory mushroom and spinach mixture, seasoned with nutmeg and vegan parmesan.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1 package of vegan puff pastry
- 1 cup of sliced shiitake mushrooms
- 1/2 cup of finely chopped leeks
- 1/4 cup of minced garlic
- 1/2 cup of grated vegan parmesan
- 1 cup of fresh spinach leaves
- 1 tbsp of olive oil
- Salt
- pepper
- 1/4 tsp of nutmeg
- 1/2 cup of unsweetened almond milk
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