Crispy pork & vegetable rolls - Good Food Middle East

Ingredients

• 2 tbsp cornflour
• 50g vermicelli rice noodles
• 100g minced pork
• 1 garlic clove, finely chopped
• 1 carrot, grated
• 50g oyster mushroom, finely chopped
• 2 tbsp finely chopped coriander
• 2 tbsp light soy sauce
• 1 tsp sugar
• ¼ tsp ground white peppercorns
• 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze)
• vegetable oil, for frying
• iceberg lettuce or cos lettuce and mint sprigs, to serve
• sweet chilli sauce, for dipping