Fettuccine and Spinach Bake Recipe
This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Grater
- Aluminum foil
Ingredients
- 1 package (12 oz) uncooked fettuccine
- 2 tablespoons butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
- 1 bag (1 lb) frozen cut leaf spinach, thawed, squeezed to drain
- 1 cup whipping cream
- 1 cup shredded Swiss cheese (4 oz)
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