Creamy bacon and spinach fettuccine Recipe
A creamy fettuccine dish to satisfy hungry mouths.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Plate
Ingredients
- 1 tbsp olive oil
- 200 g packet diced bacon
- 1 small onion, finely chopped
- 2 tsp minced garlic
- 500 g packet fresh egg fettuccine
- 1 ½ cups chicken stock
- 300 ml tub light cooking cream
- 100 g baby spinach leaves
- Salt
- pepper
- Shaved parmesan, to garnish
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