No-Cook Spinach Dip Gelson's
Fresh Greek yogurt and water chestnuts give this no-cook spinach dip a zesty twist. Perfect for parties, serves 6.
Ingredients
- 1 ½ cups full-fat Greek yogurt
- ½ cup mayonnaise
- 1 tsp freshly squeezed lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Louisiana-style hot sauce
- 1 ½ Tbsp Mrs. Dash seasoning
- ½ tsp kosher salt
- Black pepper, to taste
- 10 oz frozen spinach, thawed and drained
- 4 green onions, thinly sliced
- 1 8-oz can sliced water chestnuts, drained, small-diced
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