Mushroom & Avocado Caesar Salad | Australian Mushrooms

Ingredients

• 3 tbsp olive oil
• 8 medium Portobello or 4 large flat mushrooms
• 1 small baguette, very thinly sliced
• 8 slices spicy pancetta
• 2 baby cos lettuce, halved lengthways
• 1 avocado, peeled & sliced
• 4 soft boiled eggs, peeled & halved
• 0.67 cup Caesar salad dressing (see recipe below)
• 0.50 cup finely grated parmesan
• 2 anchovy fillets, finely chopped
• 1 garlic clove, crushed
• 2 tsp Dijon mustard
• 2 tbsp lemon juice
• 1 egg yolk
• 0.67 cup (160ml) light olive oil