Mac 'n' Cheese Makeover | Oregonian Recipes

Ingredients

• 8 ounces dry macaroni
• 1 tablespoon plus 1 teaspoon unsalted butter (divided)
• 2 tablespoons all-purpose flour
• 2 cups skim milk
• 1 teaspoon kosher salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon freshly ground black pepper
• Pinch ground nutmeg
• Pinch cayenne pepper
• 1 cup shredded reduced-fat sharp cheddar cheese
• 1/2 cup reduced-fat Mexican cheese blend
• 5 tablespoons grated parmesan cheese (divided)
• 1/2 cup fresh whole-wheat bread crumbs