Classic Macaroni and Cheese With Variations | Oregonian Recipes

Name: Classic Macaroni and Cheese With Variations | Oregonian Recipes
Ingredients: 3 tablespoons unsalted butter; 1/4 cup all-purpose flour; 3 cups milk; 1 tablespoon Dijon mustard; 2 cups shredded extra-sharp cheddar cheese; 2 cups shredded Gruyere or comte cheese; Kosher salt and freshly ground black pepper; 1 pound small pasta, such as shells or elbows, cooked according to package directions

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Ingredients

3 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups milk
1 tablespoon Dijon mustard
2 cups shredded extra-sharp cheddar cheese
2 cups shredded Gruyere or comte cheese
Kosher salt and freshly ground black pepper
1 pound small pasta, such as shells or elbows, cooked according to package directions