Stuffed Whole Cabbage Recipe: How to Make It

Ingredients

• SAUCE:
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1 garlic clove, minced
• 1-1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• FILLING:
• 1 large head cabbage (4 pounds), such as savoy
• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 1 pound ground beef
• 3/4 cup cooked rice
• 1 large egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/4 cups water, divided
• 3 tablespoons cornstarch
• 2 tablespoons shredded Parmesan cheese
• Optional: Fresh thyme and oregano leaves