Tomato, Avocado, and Queso Fresco Cheese Salad - Brennans Market

Ingredients

• 1 3/4 pounds (3 to 4 medium) tomatoes, cut crosswise into 1/2 inch thick slices
• coarse salt and freshly ground pepper
• 1 ripe avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2 inch thick slices, and halved crosswise
• 1/2 lime
• 6 ounces Queso Fresco
• 1 small bunch fresh cilantro, separated into small sprigs