Vegan Cornbread and Cornbread Stuffing

Ingredients

• 2 1/4 cups all-purpose flour
• 2 cups medium grind cornmeal
• 1 cup granulated sugar
• 2 tbsp baking powder
• 2 tsp kosher salt
• 2 1/4 cups Ripple Original Milk
• 2/3 cup olive oil
• 2 tsp apple cider vinegar
• 1 recipe cornbread, cut into 2-inch cubes
• 2 tbsp vegan butter
• 2 cups yellow onion, diced
• 2 cups celery, sliced
• 2 cups apple, diced
• 1 tbsp garlic, minced
• 2-2 1/2 cups vegetable broth
• 1 1/2 cups dried cranberries
• 1 1/2 cups pecan halves
• 1 tbsp fresh sage, minced
• 2 tsp fresh thyme leaves
• 1 3/4 tsp kosher salt
• 1 1/2 tsp ground black pepper