Mediterranean kalamata olive biscuits - Krinos

Ingredients

• • 100 g small rolled oats, crushed
• • 150 ml milk
• • 1 cup all-purpose flour
• • 2 cups whole wheat flour
• • 4 tbsp parmesan cheese, grated
• • 250 g cold butter, cut into cubes
• • 1 tbsp fresh rosemary, minced
• • 1 tbsp fresh oregano, minced
• • 4 eggs
• • 200 g feta cheese
• • 100 g kalamata olives, pitted & chopped
• • 10-12 sun-dried tomatoes, chopped
• • Salt & pepper