Baked Potatoes with Kalamata olives - Krinos
Delicious baked potatoes topped with Kalamata olives for a flavorful Greek twist. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Ingredients
- • 2 lbs potatoes
- • Salt & pepper
- • 1 tbsp. parsley, finely chopped
- • 1 tbsp. mint, finely chopped
- • 1 ripe tomato, finely chopped
- • 2 tbsp. Krinos Kalamata Pitted Olives cut in rings
- • 4 cloves garlic, minced
- • 1/2 cup Krinos Extra Virgin Olive Oil
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