Pumpkin Cupcakes - Canola Info

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tbsp baking powder
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 3 eggs, separated
• 2 cups canned pumpkin purée
• 1/4 cup canola oil
• 1 cup milk
• 1 tsp vanilla extract
• 8 oz cream cheese at room temperature
• 1/2 cup granulated sugar
• 2 tsp vanilla extract