Autumn Casserole with Bacon Black Kale | Mutti Recipe
Autumn Casserole with Bacon Black Kale: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 15 oz stewing beef
- 1/2 tube Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 14 oz Mutti® Tomato Puree (Passata)
- 2 cups veal stock
- 1 onion
- 1 clove garlic
- 2 carrots
- 1 handful fresh thyme
- salt
- pepper
- red wine vinegar
- 8 oz smoked bacon
- 8 oz kale or Italian black cabbage
- 8 oz fresh chanterelle mushrooms, cleaned
- 8 peeled pearl onions
More Like This
Autumn casserole with bacon, black kale and chanterelles | Mutti Recipe
mutti-parma.com
Autumn casserole with bacon, black kale and chanterelles | Mutti Recipe
mutti-parma.com
Autumn casserole with bacon and chanterelles| Mutti Recipe | Mutti Recipe
mutti-parma.com
Autumn Minestrone with Kale Pesto
bigoven.com
Macaroni casserole with minced meat, kale, mozzarella, polpa, basil | Mutti Recipe
mutti-parma.com
Autumn Pesto Pasta with Roasted Butternut and Kale - Good Eatings
goodeatings.com
Autumn Soup - Italian recipes by GialloZafferano
giallozafferano.com
With baked macaroni Autumn | The Happy Chef
en.receptite.com