Autumn casserole with bacon, black kale and chanterelles | Mutti Recipe
Autumn casserole with bacon, black kale and chanterelles: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 435 g stewing beef
- 1/2 tube Mutti Double Concentrated Tomato Paste
- 1 carton Tomato Puree
- 500 ml veal stock
- 1 onion
- 1 clove garlic
- 2 carrots
- 1 handful of fresh thyme
- Salt
- Pepper
- Red wine vinegar
- 220 g smoked bacon
- 220 g kale or Italian black cabbage
- 220 g fresh chanterelle mushrooms, cleaned
- 8 peeled pearl onions
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