Pumpkin Pie Milkshake with a Buttery Gingersnap Streusel Crumble | TASTE

Pumpkin Pie Milkshake with a Buttery Gingersnap Streusel Crumble | TASTE

tastecooking.com

This pumpkin pie milkshake with a buttery gingersnap streusel crumble might change the way you do Thanksgiving desserts for good.

View Original

Share this recipe:

Ingredients

  • 5 gingersnaps, crushed
  • 2 gingersnaps, whole
  • 1.5 tbsp butter
  • 3 tbsp brown sugar
  • 1.5 c vanilla ice cream
  • 0.5 c canned pumpkin
  • 0.33 c milk
  • 0.75 tsp pumpkin pie spice
  • 0.25 tsp cinnamon
  • 0 whipped cream, to serve

More Like This