Pumpkin Pie Truffles | Gingersnap & Chocolate Holiday Treats

Pumpkin Pie Truffles | Gingersnap & Chocolate Holiday Treats

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Delicious pumpkin pie truffles made with gingersnaps, cream cheese, and pumpkin puree, coated in melted chocolate and garnished with crushed cookies. Perfect for festive celebrations.

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Ingredients

  • 72 purchased gingersnap cookies
  • ½ cup powdered sugar, plus more for rolling
  • 4 oz cream cheese
  • ½ cup canned pumpkin puree
  • 1 tsp grated orange zest
  • 10 oz bittersweet chocolate, melted
  • Additional melted bittersweet chocolate, for drizzling
  • Additional gingersnaps, finely crushed, for garnish

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