Pumpkin Praline Pie Recipe

Ingredients

• 1 cup crushed gingersnap cookies (about 20 cookies)
• 3/4 cup finely chopped pecans
• 1/3 cup packed light brown sugar
• 1/8 teaspoon salt
• 3 tablespoons unsalted butter, melted
• FILLING:
• 2 large eggs, lightly beaten
• 1 can (15 ounces) pumpkin
• 1 can (14 ounces) sweetened condensed milk
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• TOPPING:
• 1 cup packed light brown sugar
• 1/4 cup heavy whipping cream
• 2 tablespoons light corn syrup
• 2 tablespoons unsalted butter
• 1 tablespoon white vinegar
• 1 cup coarsely chopped pecans
• 1 tablespoon vanilla extract