No-Fuss Pork Chops | Cooking Professionally

No-Fuss Pork Chops | Cooking Professionally

cookingprofessionally.com

No-Fuss Pork Chops do exactly what it says on the tin: serves up juicy, savory pork chops without all the stress. In just half an hour or less, you'll have chops braised and glazed in a tropical,...

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Ingredients

  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 (5-ounce) pork loin chops, boneless
  • 2 medium onions, chopped
  • noodles, cooked and hot, optional
  • green onions, sliced, optional

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