Goat's cheese, herb & lemon patties - Good Food Middle East

Goat's cheese, herb & lemon patties - Good Food Middle East

www.bbcgoodfoodme.com

Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour

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Ingredients

  • 2 x 400g cans chickpeas, drained
  • 1 small onion, very finely chopped
  • 4 garlic cloves, finely chopped
  • 500g mashed potatoes (700g/1lb 9oz potatoes), mashed with 25g/1oz butter
  • finely grated zest of 2 lemons
  • juice of ½ lemon
  • 50g fresh parmesan, finely grated
  • 1 egg, beaten
  • 2 x 20g packs flatleaf parsley, chopped
  • 10g pack fresh chives, chopped
  • 4 x 70g packs goat's cheese
  • plain flour, for dusting
  • 2 tbsp olive oil

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