Spaghetti with lemon, Parmesan & peas - Good Food Middle East

Ingredients

• 140g spaghetti
• 100g frozen petits pois or garden peas
• 2 tsp olive oil
• 1 small onion, finely chopped
• 100g low-fat soft cheese with chives and onion
• 1 lemon, finely grated zest
• 3 tbsp finely grated parmesan (or vegetarian alternative)
• 1 tbsp chopped fresh flatleaf parsley