Herbed goat’s cheese & summer veg tarts - Good Food Middle East

Ingredients

• 320g pack puff pastry
• a little plain flour, for dusting
• 150g tub soft goat's cheese
• 1 tsp herbes de Provence, or chopped herb from the garden
• 2 small courgettes, cut into thin rounds
• 5 tomatoes (not too big), thinly sliced
• handful pitted black olives
• leaves from a few thyme sprigs
• drizzle of extra virgin olive oil
• medium beaten egg, to glaze
• 1 tbsp mild olive oil
• 2 tsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp clear honey
• 100g bag watercress