Mini Chocolate Chip & Cinnamon Biscotti – Burlap & Barrel

Ingredients

• 2 ¾ cups (345 g) all-purpose flour
• 3 ½ tsp Royal Cinnamon
• 1 ¾ tsp baking powder
• ¾ tsp kosher salt
• ½ cup (115 g) unsalted butter, preferably European style, at room temperature
• 1 ¼ cups (250 g) organic cane sugar
• 2 large room-temperature eggs, lightly beaten
• 2 tsp vanilla extract
• 1 cup (175 g) mini semisweet chocolate chips