Skinny Cinnamon Chocolate Chip Biscotti | WW Points | Skinny Kitchen
These delectable twice-baked Italian cookies have been so popular in America for years. They’re subtly sweet and ultra crispy.
Ingredients
- 4 egg whites
- 1 egg, (I used Eggland’s Best)
- ½ cup plus 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup sugar
- 3 cups all-purpose flour, (I used unbleached flour)
- ½ cup mini semi-sweet chocolate chips
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup sugar
- 1 tablespoon cinnamon
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