Cinnamon Pecan Biscotti - Recipes | Pampered Chef US Site

Ingredients

• 2 cups (500 mL) flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 6 tbsp (90 mL) butter, softened
• ¾ cup (175 mL) sugar, plus 2 tsp (10 mL) for topping, divided
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• ½ cup (125 mL) pecans, chopped and toasted