David's Mexican Roast Chicken Recipe | Tesco Real Food

Ingredients

• 3 small red onions
• 1 lime, half juiced
• 1.75kg whole chicken
• 2 tbsp Mexican tinga paste
• 2 tbsp olive oil
• 2 ripe avocados, diced
• 1 x 400g tin black eyed beans, drained
• handful coriander, chopped
• 1 red chilli, seeded and finely chopped