Moroccan-spiced roast chicken | Tesco Real Food

Ingredients

• 1 red onion, thickly sliced
• 40g lightly salted butter, softened
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• ½ tsp smoked paprika
• 1 tbsp clear honey
• 1 lemon, finely zested and halved
• 1.9kg (4lb) chicken
• 2 tsp olive oil
• 2 tsp plain flour (or cornflour for a gluten-free version)
• 300ml chicken stock