Brown and Wild Rice Pilaf with Greens | Heather Carey
Ingredients Instructions 1. In a medium saucepan bring the water and the salt to a boil. Add the brown rice and wild rice, cover and bring down to a simmer.
Ingredients
- 1 cup brown rice
- 1/2 cup wild rice
- 3 cups water
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 medium leek, white part only, sliced
- 1 cup collard greens, stem removed and sliced
- 1 cup shitake mushrooms, stems removed and sliced
- 1/4 cup fresh parsley, minced
- 1 tablespoon fresh sage, minced
- 1 teaspoon low sodium soy sauce, or to taste
More Like This
Brown and Wild Rice Pilaf Recipe | Co+op
grocery.coop
Recipe: <!-- -->Wild and Brown Rice Pilaf with Mushrooms<!-- --> | Whole Foods Market
wholefoodsmarket.com
Brown and Wild Rice - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Brown and Wild Rice Pilaf with Mushrooms - Left Coast Organics
leftcoastorganics.com
Wild Rice Pilaf | Recipe Cloud App
recipecloudapp.com
Wild Rice Pilaf Recipe | Give Me Cookie
givemecookie.com
Southern Wild Rice Pilaf | The Whole Grains Council
wholegrainscouncil.org
Sous Vide Brown Rice Pilaf
recipes.anovaculinary.com