Recipe: <!-- -->Wild and Brown Rice Pilaf with Mushrooms<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion, diced
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, finely chopped
• 1/2 stalk celery, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon each dried sage, thyme and rosemary
• 1 cup wild rice
• 3 1/2 cups gluten-free vegetable broth or water
• 1 cup brown rice