Southern Wild Rice Pilaf | The Whole Grains Council

Ingredients

• 1 1⁄2 cups wild rice
• 2 cups water
• 2 1⁄4 cups vegetable stock
• 1⁄2 tablespoon unsalted butter
• 2⁄3 cup chopped pecans
• 3⁄4 cup finely chopped fresh parsley
• 2 garlic cloves, peeled and minced (about 1 teaspoon)
• 1 cup dried cherries
• 2–3 tablespoons chili oil
• 1 teaspoon coarse salt
• Large pinch ground black pepper