Fig, Cheddar and Bacon Hand Pies
Sweet, savory and salty in a flaky pie shell. What else could you ask for? These "Fig, Cheddar and Bacon Hand Pies are great for brunch or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 1 Refrigerated pie shell
- 6 teaspoons Bonne Maman Fig Preserves
- 2 ounces chopped dried figs
- 2 ounces sharp cheddar cheese, grated
- 6 Teaspoons bacon pieces
- 1 Egg, slightly beaten
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