Figs pie

Figs pie

ohmydish.com

Hearty figs pie, great for so many reasons. Eat it for lunch, main course, starter or even as a dessert. Figs are awesome!

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Ingredients

  • 300 grams all-purpose flour
  • 150 grams butter + extra for greasing
  • pinch of salt
  • 3 tablespoons cold water
  • 150 grams Gorgonzola
  • 5 figs
  • about 8 slices of ham (dried salty ham, for example, Coburger ham)
  • honey
  • a small handful of walnuts
  • spinach leaves or mixed greens for garnish

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